Onzy's Diary: Ciao , On My Birthday

It’s my birthday . Mr B and I love Italian food , so we decided to try out CIAO at Jalan Tun Razak. Heard this is this 1st Italian restaurant in Malaysia therefore it is the oldest Italian restaurant in town. Ciao actually convert the old bungalow into a restaurant and surprisingly they are still well maintain. Very impressive. :) Very romantic place .

Walking in

Nice mirror

The outdoor , kinda hot :(

Indoor

our seat looking out to the outdoor area

The Menu

As usual, me again before eating

Italian Biga Bread with Balsamic vinegar oil : 6/10

Review: The bread is freshly baked therefore it's soft and crusty outside.
Price : FOC

Hot Chocolate: 7/10
Review: The hot chocolate is creamy and smooth, not too sweet and the coco smells stays in your mouth after drinking .

Price : Average

Orange juice : 5/10

Review: nothing special. just normal orange juice without adding sugar.

Price : Average

Funghi : 6/10

Review : Wild Mushroom soup. the mushroom flavour is heavy and it is not creamy at all.

Price : RM 22

Ravioli di Pesce : 8/10
Review : 6 pieces of half moon shaped squid ink fresh pasta filled with seafood and it is served with scallops, rucola and creamy saffron sauce. Fantastic dish.
Price : RM 38

Dried Pasta (sorry can’t remember the name) : 4/10

Review : The sauce just creamy and the noodle taste funny. The fettuccini tastes like not cook pasta. The ham was alright. Definitely will not recommend you to try this. Not worth the money at all.

Price : Expensive

Chocolate Lava Cake : 10/10
Review : The star of the night. Waited for 15 minutes but trust me its worth of waiting. Sorry I only manage to capture this photo. The cake is crunchy outside soft and full with chocolate source inside. It served with vanilla ice cream. A must to try !!!
Price : RM 22