Onzy's Diary: November 2011

Bistro à Table (pronounced “ah t-ah-bl”) in French literally means “to the table!”, a common term used in French households to gather family and friends around the table to feast. The name was also chosen after its central common table in the restaurant, to welcome complete strangers to eat together within the same vicinity and perhaps to interact with each other in a relaxed environment, akin to a modern day gastro-pub.

Helmed by Chef Isadora Chai, the bistro food pays homage to modern French comfort food, while adopting local elements in order to make the food affordable to our customers - we like to call it “adaptive French” cuisine. In keeping with the disciplined cuisine, everything you eat on the plate is made from this kitchen with dedication. As we strive to get the best available ingredients for the season, some menu items will change on a regular basis.

Yup Me again before the food :)

The Menu for this month

Half Dozen Live Irish Oysters With Yuzu Dressing : 9/10

Review : This is awsome. I love the Yuzu dressing . Fresh oyter with Yuzu fruit dress, perfact match

Price : RM 46

Puglis Burratine Mozzarella With Roma Tomatoes And Charred Capsicum Puree : 7/10

Review : If you love tomato, you like this dish.

Price : RM 36

Scallop Ceviche With Celeriac & Green Apple Remoulade : 9/10

Review : Refreshing dish. Star of the night.

Price : RM 36

Steamed French Beans With Hazelnuts In Vibaigrette : 7/10

Review : The french beans is fresh and perfact match with Hazelnuts. Yumm

Price : RM 10

Canelloni Of Seared Scallops & School Prawns On Lobster Bisque & Indonesian Black Nut Tapenade : 7/10

Review : This is the restaurent signature dish. To be frank i personally think that this dish taste like (Chee Cheong Fan) The chinese flat breakfast mee.

Price : RM 62

Truffed Mash Potatoes : 6/ 10

Review : Smells funny. I taught it was gas leaking behind the kitchen while this dish was served, but finally we found out that is actually some herbs that they put to make this mash potatoes smell like this

Price : RM 12

Mushroom Ravioles With Goat's Curd Cream & Pea Mash : 8/10

Review : Love this Ravioles. Very Chewy unlike those soggy ravioles out there. Strong mushroom taste. If you are a person who love's mushroom, then this is the dish that you must try.

Price : RM 26

NZ Ocean Trout With Anchovy, Garlic & Parsley : 7/10

Review : Just taste like salmon . Nothing to shout about

Price RM 55

Duck Breast & I Orange with Puy Lentils : 8/10

Review : I'm a person that doesn't enjoy duck meat because i always think that duck meat is too dry for me. This is very different and unique , it is very juicy and sweet. Do try out !!!

Price : RM 55