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Wednesday, November 2, 2011

Bistro A Table

Bistro à Table (pronounced “ah t-ah-bl”) in French literally means “to the table!”, a common term used in French households to gather family and friends around the table to feast. The name was also chosen after its central common table in the restaurant, to welcome complete strangers to eat together within the same vicinity and perhaps to interact with each other in a relaxed environment, akin to a modern day gastro-pub.

Helmed by Chef Isadora Chai, the bistro food pays homage to modern French comfort food, while adopting local elements in order to make the food affordable to our customers - we like to call it “adaptive French” cuisine. In keeping with the disciplined cuisine, everything you eat on the plate is made from this kitchen with dedication. As we strive to get the best available ingredients for the season, some menu items will change on a regular basis.




Yup Me again before the food :)





The Menu for this month

Half Dozen Live Irish Oysters With Yuzu Dressing : 9/10

Review : This is awsome. I love the Yuzu dressing . Fresh oyter with Yuzu fruit dress, perfact match

Price : RM 46

Puglis Burratine Mozzarella With Roma Tomatoes And Charred Capsicum Puree : 7/10

Review : If you love tomato, you like this dish.

Price : RM 36

Scallop Ceviche With Celeriac & Green Apple Remoulade : 9/10

Review : Refreshing dish. Star of the night.

Price : RM 36

Steamed French Beans With Hazelnuts In Vibaigrette : 7/10

Review : The french beans is fresh and perfact match with Hazelnuts. Yumm

Price : RM 10


Canelloni Of Seared Scallops & School Prawns On Lobster Bisque & Indonesian Black Nut Tapenade : 7/10

Review : This is the restaurent signature dish. To be frank i personally think that this dish taste like (Chee Cheong Fan) The chinese flat breakfast mee.

Price : RM 62


Truffed Mash Potatoes : 6/ 10

Review : Smells funny. I taught it was gas leaking behind the kitchen while this dish was served, but finally we found out that is actually some herbs that they put to make this mash potatoes smell like this

Price : RM 12


Mushroom Ravioles With Goat's Curd Cream & Pea Mash : 8/10

Review : Love this Ravioles. Very Chewy unlike those soggy ravioles out there. Strong mushroom taste. If you are a person who love's mushroom, then this is the dish that you must try.

Price : RM 26




NZ Ocean Trout With Anchovy, Garlic & Parsley : 7/10

Review : Just taste like salmon . Nothing to shout about

Price RM 55




Duck Breast & I Orange with Puy Lentils : 8/10

Review : I'm a person that doesn't enjoy duck meat because i always think that duck meat is too dry for me. This is very different and unique , it is very juicy and sweet. Do try out !!!

Price : RM 55













Address :

No.6, Jalan 17/54,46400

Petaling Jaya,Selangor

Tel:03-7931 2831 or 014 338 5888

Open : Dinner Tues-Sun.

Closed Mondays

Reservations recommended.






Overall experience :

Quality Of Food : Rating - 8/10

Quality Of Drink : Rating - 7/10

Environment Of The Restaurant : Rating - 8/10 ( Cosy and easy to find parking)

Ambience Of The Restaurant : Rating - 8/10


Total Bill : Less Then 500 for 5 pax

Friday, August 26, 2011

Cha Time

Bubble tea is a frothy, sweetly flavoured tea drink from Taiwan. The drink is infused with different flavourings, shaken to create bubbles and served in a clear cup – often over tapioca pearls.

CHATIME is a bubble tea franchise from Taiwan. They established in 2005 and the business now has over 450 retail locations worldwide.Unlike other bubble tea chains,Their teas are fresh as their tea is brewed on site. They never use non-dairy creamer, or premade teas from factories and that is why the tea has more flavour and fragrance. That’s why i think the CHATIME is the best tasting bubble tea so far.




ChaTime Garden

Long Que i've waited more then 20min just to place my order




Look at the Que ...it's Crazy


Menu & Price List


None Stop Working >_< !!! I don't think they even have the time for the loo :D






Look at the bubbles... Oh I just can't get enaught of it.


Waiting my number to be call :( another que again ...urgh!!!!




I've waited for more then half and hour, when is my turn???? damn it

Finally!!!! But trust me it's worth of waiting


The Best Selling - Original Peal Milk Tea : 9/10
Review : The Aroma of the tea is strong . The bubble pearl is really chewy

Price : RM 6.90 (Large)

Highly Recommend




List of all Malaysian Outlets:


Pavilion KL – Lvl 4 connection level

Timesquare KL – Lower Groundfloor Centercourt

The Gardens Midvalley City – Lower Ground Floor

Sunway Pyramid – First Floor, New wing,

Asian Avenue entrance SS2 Mall – Ground Floor

SS15 Subang – First floor of shop lots; Directly facing Asia Cafe.

First Avenue Penang - 8th Floor; Next to TGV cinemas

Tuesday, May 3, 2011

TAO Restaurant

TAO AUTHENTIC ASIAN CUISINE restaurant offer ALL- U- CAN- EAT buffet with full table service. They 1st introduce all you can eat A Lar carte buffet in Penang on the year 2006. The restaurant focus on their quality rather price. They have many choices on their menu and it’s unlimited to order any item from the menu. The restaurant serves Japanese, Chinese, Thailand, and other foreign or ethnic food. The best part of the restaurant is , you don’t have to grab your food by yourself. Waiter will come over and take your order and served you in a small portion so you’ll get to taste every single thing in the restaurant.



Pay before you eat : )

























Unagi Roll And Salmon Roll


Salmon Papaya

Mango Sauce
Yummy !!!

More to come!!! Rest for while :)